Wednesday, February 01, 2006

Goya Black Bean Soup: Not so soupy anymore

Goya,

What have you done? You used to make the best black bean soup. It wasn't what we traditionally think of as soup, but it was the perfect ingredient for a burrito. Now, the can still says Goya Black Bean Soup but the beans are dry. Please put the liquid back in the soup!

Thanks,
A Goya Black Bean Soup eater from way back*

*We're talking 20 years.

|